Accounting Executive

1. Inventory and COGs management (70%)

• To ensure all inventory and COGs transactions are recorded in system accurately and take responsibility for the accuracy of inventory reports, COGs reports.
• To manage master data of product, inventory, recipe… in SAP as company’s procedures.
• To have the contribution to chief accountant to build effective inventory management methods.

2. Bussiness Accountant (30%)

• To monitor all activitives of restaurants included Inventory, Tools and suppliers, assets, Sales, Cost of goods sold, overhead, Selling expenses…
• To ensure all transactions of responsible restaurants are put in the system accurately and promptly to issue the profit and loss report of each restaurant timely.
• To control the expenses of each restaurant with the budget and give the advises to RGMs if needed.
• To verify the fluctuation of numbers between months and years of restaurants.
• To advise Chief accountant the effective management for each restaurant.